Gator Bites $10.99

Marinated Louisiana alligator, ­­­and-breaded with Cajun spices and served with buffalo and Creole sauces

Milwaukee’s Biggest Pretzel  $12.99

Brushed with butter and sprinkled with coarse salt.  Choose your main sauce with the other two as sides:  Honey Dijon Mustard, Jalapeno Beer Cheese Sauce,  Whipped Cinnamon Sugar Butter

Calamari Straws $9.99

Strips of calamari steak tossed in seasoned breading, fried and served with lemon tarragon aioli and chipotle mayo

Frachos $11.99

Sidewinder fries topped with jalapeno beer cheese, pico de gallo, sour cream, shredded cheddar, and s­callion  (Add jalapenos 50¢, guacamole 1.00, chicken 1.50, pulled pork 2.00)

Hummus Plate $9.99

Homemade lemon garlic hummus, assorted vegetables, feta, grilled pita points, and balsamic vinaigrette

Cheese Curds $8.99

Beer battered white cheddar cheese curds served with homemade ranch and marinara sauces

Sliders $8.99

Three spicy BBQ pulled pork sliders topped with crispy fried onions on mini brioche buns (Add Cheddar 50¢)

Lollipop Cornbrats $7.99

Bite-sized cuts of brats dipped in our homemade corn bread batter, fried and served with Guinness mustard and raspberry balsamic ketchup

Goat Cheese Bruschetta $9.99

Toasted Italian bread topped with fresh herb goat cheese, sundried tomatoes, shredded parmesan and balsamic olive oil

Grilled Wings $9.99

Eight marinated and grilled wings tossed in your choice of sauce. Buffalo, Orange Teriyaki, BBQ, Jerk, and Dry Rub

Shanks $7.99

Two 4 oz marinated and grilled pork shanks tossed in your choice of sauce. Buffalo, BBQ, Jerk, Orange Teriyaki, and Dry Rub



*Add Chicken – 1.50; Add Tenderloin – 5.99; Add Gator – 5.99; Add Calamari – 4.99*

Caesar Salad $8.99

Romaine lettuce, croutons, grated parmesan and Caesar dressing

Spinach Caprese Salad $8.99

Ciligene mozzarella, grape tomatoes and basil tossed with extra virgin olive oil and balsamic vinegar over baby spinach

Harvest $9.99

Dried cranberries, candied pecans, goat cheese, apples, and mixed greens all tossed with raspberry vinaigrette

House $7.99

Leaf lettuce with cucumbers, tomatoes, croutons, and parmesan cheese

Soup of the Day  $3 cup/ $5 bowl

Homemade seasonal soup using fresh ingredients

Upper 90 Chili  $5 cup/ $7 bowl

Steak chili with pinto and kidney beans topped with cheddar cheese and sour cream



Ale Braised Brat $7.99

Fixed Gear ale-braised brat served on a pretzilla roll with horseradish mustard and onion-bell pepper sauerkraut

Steak Sandwich $12.99

8 oz sliced tenderloin with mixed greens, horseradish cream, caramelized onions, and a bleu cheese pepper sauce on a ciabatta bun

Nueske’s Grilled Cheese $7.99

Sharp cheddar and Gouda cheeses, Nueske’s bacon and sundried tomato rosemary aioli between two thick slices of sourdough bread

Gator Tacos $14.99

2 flour tortillas filled with Louisiana alligator, Sriracha aioli, and a jicama slaw

Porto $8.99

Marinated portobello mushroom cap with lemon garlic hummus, cucumber, tomato, mixed greens, feta, and basil-garlic aioli on a ciabatta bun


*Switch out any burger with Chicken for $1.50, Morningstar Veggie Burger for $2, or Portobello Mushroom for $1.50*

Hangover $13.99

8 oz burger topped with aged cheddar, Nueske’s bacon, fried egg, and Sriracha Aioli on a pretzel bun

Mediterranean $10.99

8 oz burger with spinach, tomato, crumbled feta, and basil-garlic aioli on a brioche bun

Laurnado $12.99

8 oz burger topped with pepperjack, pico de gallo, guacamole, and crispy fried jalapenos on a ciabatta bun

roadhouse $11.99

8 oz burger topped with aged cheddar, Nueske’s bacon, crispy fried onions, and BBQ sauce on a brioche bun


Stuffed Burgers

Taz $10.99

Half pound burger stuffed with aged cheddar and Nueske’s bacon on a brioche bun

Elvis $12.99

Half pound burger stuffed with peanut butter, banana, Nueske’s bacon, and cheddar on a brioche bun



Fish Fry $10.99

Two beer battered cod loins served with fries, jalapeno tartar sauce, jicama slaw, marble rye bread, and a lemon wedge

Mac N Cheese $12.99

Gemelli pasta tossed in a smoked Gouda and cheddar cheese sauce with pico de gallo and toasted bread crumbs

3 Bacons $15.99

Three 4 oz pork shanks with cream cheese and scallion mashed potatoes, mushroom demi glace, and rosemary sprigs

90’s Alfredo $14.99

Gemelli pasta tossed with marinated portobello mushrooms, sun dried tomatoes, spinach, fresh basil, and Parmesan cheese (Add chicken 1.50)

Cedar Plank Salmon $15.99

6 oz Atlantic salmon with wild rice pilaf, vegetable of the day, and maple-pecan butter


Available Sides


Veggie of the day

Soup $1.99

Side salad $1.99

Side caesar $1.99

Chili $1.99



Crème Brulee $7.99

Cookies and Cream $7.99

2 scoops of French Vanilla Bean Ice cream with fried cookie dough balls and topped with a sweet caramel sauce