Appetizers
Gator Bites $10.99
Marinated Louisiana alligator, and-breaded with Cajun spices and served with buffalo and Creole sauces
Milwaukee’s Biggest Pretzel $12.99
Brushed with butter and sprinkled with coarse salt. Choose your main sauce with the other two as sides: Honey Dijon Mustard, Jalapeno Beer Cheese Sauce, Whipped Cinnamon Sugar Butter
Calamari Straws $9.99
Strips of calamari steak tossed in seasoned breading, fried and served with lemon tarragon aioli and chipotle mayo
Frachos $11.99
Sidewinder fries topped with jalapeno beer cheese, pico de gallo, sour cream, shredded cheddar, and scallion (Add jalapenos 50¢, guacamole 1.00, chicken 1.50, pulled pork 2.00)
Hummus Plate $9.99
Homemade lemon garlic hummus, assorted vegetables, feta, grilled pita points, and balsamic vinaigrette
Cheese Curds $8.99
Beer battered white cheddar cheese curds served with homemade ranch and marinara sauces
Sliders $8.99
Three spicy BBQ pulled pork sliders topped with crispy fried onions on mini brioche buns (Add Cheddar 50¢)
Lollipop Cornbrats $7.99
Bite-sized cuts of brats dipped in our homemade corn bread batter, fried and served with Guinness mustard and raspberry balsamic ketchup
Goat Cheese Bruschetta $9.99
Toasted Italian bread topped with fresh herb goat cheese, sundried tomatoes, shredded parmesan and balsamic olive oil
Grilled Wings $9.99
Eight marinated and grilled wings tossed in your choice of sauce. Buffalo, Orange Teriyaki, BBQ, Jerk, and Dry Rub
Shanks $7.99
Two 4 oz marinated and grilled pork shanks tossed in your choice of sauce. Buffalo, BBQ, Jerk, Orange Teriyaki, and Dry Rub
Salads/Soups
*Add Chicken - 1.50; Add Tenderloin - 5.99; Add Gator - 5.99; Add Calamari - 4.99*
Caesar Salad $8.99
Romaine lettuce, croutons, grated parmesan and Caesar dressing
Spinach Caprese Salad $8.99
Ciligene mozzarella, grape tomatoes and basil tossed with extra virgin olive oil and balsamic vinegar over baby spinach
Harvest $9.99
Dried cranberries, candied pecans, goat cheese, apples, and mixed greens all tossed with raspberry vinaigrette
House $7.99
Leaf lettuce with cucumbers, tomatoes, croutons, and parmesan cheese
Soup of the Day $3 cup/ $5 bowl
Homemade seasonal soup using fresh ingredients
Upper 90 Chili $5 cup/ $7 bowl
Steak chili with pinto and kidney beans topped with cheddar cheese and sour cream
Sandwiches
Ale Braised Brat $7.99
Fixed Gear ale-braised brat served on a pretzilla roll with horseradish mustard and onion-bell pepper sauerkraut
Steak Sandwich $12.99
8 oz sliced tenderloin with mixed greens, horseradish cream, caramelized onions, and a bleu cheese pepper sauce on a ciabatta bun
Nueske’s Grilled Cheese $7.99
Sharp cheddar and Gouda cheeses, Nueske’s bacon and sundried tomato rosemary aioli between two thick slices of sourdough bread
Gator Tacos $14.99
2 flour tortillas filled with Louisiana alligator, Sriracha aioli, and a jicama slaw
Porto $8.99
Marinated portobello mushroom cap with lemon garlic hummus, cucumber, tomato, mixed greens, feta, and basil-garlic aioli on a ciabatta bun
Burgers
*Switch out any burger with Chicken for $1.50, Morningstar Veggie Burger for $2, or Portobello Mushroom for $1.50*
Hangover $13.99
8 oz burger topped with aged cheddar, Nueske’s bacon, fried egg, and Sriracha Aioli on a pretzel bun
Mediterranean $10.99
8 oz burger with spinach, tomato, crumbled feta, and basil-garlic aioli on a brioche bun
Laurnado $12.99
8 oz burger topped with pepperjack, pico de gallo, guacamole, and crispy fried jalapenos on a ciabatta bun
roadhouse $11.99
8 oz burger topped with aged cheddar, Nueske’s bacon, crispy fried onions, and BBQ sauce on a brioche bun
Stuffed Burgers
Taz $10.99
Half pound burger stuffed with aged cheddar and Nueske’s bacon on a brioche bun
Elvis $12.99
Half pound burger stuffed with peanut butter, banana, Nueske’s bacon, and cheddar on a brioche bun
Entrees
Fish Fry $10.99
Two beer battered cod loins served with fries, jalapeno tartar sauce, jicama slaw, marble rye bread, and a lemon wedge
Mac N Cheese $12.99
Gemelli pasta tossed in a smoked Gouda and cheddar cheese sauce with pico de gallo and toasted bread crumbs
3 Bacons $15.99
Three 4 oz pork shanks with cream cheese and scallion mashed potatoes, mushroom demi glace, and rosemary sprigs
90’s Alfredo $14.99
Gemelli pasta tossed with marinated portobello mushrooms, sun dried tomatoes, spinach, fresh basil, and Parmesan cheese (Add chicken 1.50)
Cedar Plank Salmon $15.99
6 oz Atlantic salmon with wild rice pilaf, vegetable of the day, and maple-pecan butter
Available Sides
Rice
Veggie of the day
Soup $1.99
Side salad $1.99
Side caesar $1.99
Chili $1.99
Desserts
Crème Brulee $7.99
Cookies and Cream $7.99
2 scoops of French Vanilla Bean Ice cream with fried cookie dough balls and topped with a sweet caramel sauce